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Results 81 - 90 of 572 for lasagna brown sauce
81. BUSY DAY LASAGNA
Cook rigatoni according to package ... cottage cheese, 1/2 of the sauce, 1/2 of the Mozzarella, 1/2 of the Parmesan, and all of the hamburger.
Brown beef; add onions and green ... Adjust caps. Process pints 1 hour and quarts for 1 hour 15 minutes at 10 pounds pressure. Makes about 3 quarts.
83. BAKED LASAGNA
Cook lasagna according to directions. (4 quarts ... in enough meat sauce to cover bottom. Top with ... to set layers. Cut into 3 inch squares.
84. MEXICAN LASAGNA
(Slice the tomatoes before adding other ingredients). Add the ground beef to the salsa mixture. Add 1/2 cup chopped green onions to the ...
85. MEXICAN LASAGNA
Simmer for 10 minutes. In separate container, mix: Also need: Spray 9x13 inch pan. Layer half of meat, half of tortillas, half of cottage ...
86. LAZY LASAGNE
Cook noodles and drain. Toss ... meat to spaghetti sauce. In 2-quart baking dish, ... noodle mixture; repeat. Bake 25 to 30 minutes at 375 degrees.
Combine in large skillet. Simmer 5 minutes, stirring often. Combine and mix well. Set aside. Lightly grease a 13 x 9 x 2 inch baking pan. ...
88. MEXICAN LASAGNA
Set aside: 1 doz. corn ... in strips, meat sauce, and Monterey Jack or Cheddar cheese. Repeat layers. Bake 30 minutes at 325 degrees. Serves 8.
89. LAZY LASAGNA
Preheat oven to 375 degrees. ... Add beef to sauce, if desired. In two ... sauce, and repeat. Sprinkle with Mozzarella. Bake for 25 to 30 minutes.
Combine first 6 ingredients in ... sprinkle with Cheddar cheese. Let stand 10 minutes before serving with additional picante sauce or salsa. Serves 8.
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