1/2 (16 oz.) pkg. broad egg noodles
1 c. Ricotta or creamed cottage cheese
2/3 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
2 1/2 c. prepared spaghetti sauce
1 lb. browned beef (if desired)

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In large bowl, toss noodles with Ricotta, Mozzarella, and Parmesan cheeses (save some Mozzarella for the top). Add beef to sauce, if desired. In two quart oblong baking dish, spoon enough sauce to cover bottom. Layer 1/2 noodles, 1/2 sauce, and repeat. Sprinkle with Mozzarella. Bake for 25 to 30 minutes.