1/2 (16 oz.) pkg. egg noodles
1 c. ricotta cheese
2/3 c. shredded Mozzarella cheese
1/3 c. Parmesan cheese
2 1/2 c. spaghetti sauce with meat

Cook noodles and drain. In large bowl, toss noodles with ricotta, Mozzarella and Parmesan cheese.

In 2-quart oblong pan, spoon enough sauce to cover the bottom. Layer noodle mixture and sauce. Repeat until gone. Bake for 25-30 minutes at 375 degrees. Serves 4.