1/2 pkg. Pennsylvania Dutch broad egg noodles (16 oz. pkg.)
1 c. (8 oz.) Ricotta or creamed cottage cheese
2/3 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
2 1/2 c. prepared spaghetti sauce

If desired add a pound browned ground beef to spaghetti sauce.

Preheat oven to 375 degrees. Cook noodles according to package directions, drain. In large bowl, toss noodles with Ricotta, Mozzarella and Parmesan cheeses. In 2 quart oblong baking dish, spoon enough sauce to cover bottom. Layer half the noodle mixture and half the sauce - repeat. Bake 25-30 minutes. Makes about 4 servings.