1/2 of 16 oz pkg. broad egg noodles
1 c. (8 oz.) ricotta or creamed cottage cheese
2/3 c. shredded mozzarella cheese
1/3 c. grated Parmesan cheese
2 1/2 c. prepared spaghetti sauce

(If desired, add 1 pound browned ground beef to spaghetti sauce).

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In large bowl, toss noodles with ricotta, mozzarella and Parmesan cheeses. In 2 quart oblong baking dish, spoon enough sauce to cover bottom. Layer half the noodle mixture and half the sauce; repeat. Bake 25 to 30 minutes.

Makes about 4 servings.