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81.
CHICKEN WILD RICE SOUP FOR A CROWD
Mix together the following: Add hot water according to directions - it should be equivalent to 1 gallon after water is added). Boil ...
Ingredients: 7 (carrots .. milk .. onion ...)
82.
CHEESE CAKE FOR A CROWD
Preheat oven to 350 degrees. Grease and flour two 9 x 13 inch baking pans. Prepare cake according to package directions and pour half of ...
Ingredients: 5 (sugar .. temperature ...)
83.
CHICKEN TETRAZZINI FOR A CROWD
(Serves 25 or can be frozen for later use). (Can substitute: 2 cans mushroom soup and 1 pkg. onion soup mix if desired). Cook chickens, ...
Ingredients: 7 (celery .. melt .. peppers .. pimentos .. soup ...)
84.
CHICKEN MEDITERRANEAN
Season chicken breasts on each ... Meanwhile, in a
large
saucepan over medium heat in ... until done. Serve over cooked pasta. Yield: 24 servings.
Ingredients: 10 (leaves .. sauce ...)
85.
CHICKEN SALAD FOR A CROWD
Combine cooked macaroni, chicken, apples and celery and optional onion. Mix mayonnaise, salt and pepper; mix into other ingredients.
Ingredients: 8 (celery .. mayonnaise .. pkg. .. salt ...)
86.
CHICKEN SALAD FOR A CROWD
Cook chickens until tender. Remove meat from bones and cubes. Mix together oil, orange juice, vinegar and salt. Marinate chicken in this in ...
Ingredients: 12 (celery .. chickens .. grapes .. juice .. mayonnaise ...)
87.
CHICKEN CASSEROLE FOR-A-CROWD
Combine chicken, onions, celery, water ... mein noodles in
large
bowl; mix well. Spoon into ... refrigerator before baking. Yield: 20 servings.
Ingredients: 8 (almonds .. broth .. celery .. chestnuts .. onions ...)
88.
CHEESE POTATOES FOR A CROWD
Cook potatoes in boiling salted water with bay leaf until just barely tender. Cool a little and slice or dice. Discard bay leaf. Add butter ...
Ingredients: 8 (cheese .. cream .. flakes .. leaf .. potatoes .. soup ...)
89.
CHICKEN SPAGHETTI FOR A CROWD
Boil 7 to 8 pounds ... celery into a
large
container. Add the following: 1 ... pound grated Velveeta cheese. Bake at 325 degrees for 30 minutes.
Ingredients: n/a
90.
CHICKEN - SPAGHETTI FOR A CROWD
Remove excess fat and skin. Cover with water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in ...
Ingredients: 9 (celery .. legs .. onion .. salt .. sauce .. soup ...)
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RECIPE PULSE
TRENDING NOW
PORK CITY CHICKEN
FRIED EGGPLANT
PUPPY CHOW
SHAKE N BAKE CHICKEN
VEGGIE PIZZA CREAM CHEESE
GREEK RIBS
GROUND BEEF SPAGHETTI
ROAST PORK TENDERLOIN
CHICKEN CACCIATORE
MILLIONAIRE PIE
PUFFED CORN
BISCUITS CHIVES
CHICKEN AVOCADO FRESH ROLLS
SANDY DESSERT
KNOX GELATIN PLAIN JELLO
OLIVE JELLO SALAD
SQUASH CASSEROLE WITHOUT EGGS
FROZEN OYSTERS
SWEET POTATO CASEROLE MARSHMELLOWS
MIX KARO SYRUP
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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