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Results 81 - 90 of 398 for lard cookies
Cream butter with lard, add sugars and peanut ... About 1/2 level tablespoon of dough. Bake at 350 degrees for 15 minutes. Makes 12 dozen cookies.
82. WELSH COOKIES
Mix all ingredients together, mix well. Roll out, cut in round shapes with a glass. Add a little milk if dough is stiff.
Cream lard and peanut butter. Add sugars. ... of walnuts, place on ungreased baking sheet. Press with fork and bake 10 minutes at 375 degrees.
Put all of the ingredients, ... 8 (1 pound) coffee cans full of cookies. Store dough in refrigerator if you don't want to bake all at one time.
Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until bottom is lightly browned at 350 ...
Mix in order given. Chill for a couple hours. Pat or roll out small amounts at a time, keeping the rest chilled. Cut with 2 or 3 inch glass ...
Mix all dry ingredients except sugar together. Beat egg, and sugar together. Add liquid ingredients to sugar and egg mixture. Mix dry ...
Sift dry ingredients together. Add melted lard and mix thoroughly. Add milk ... of walnuts and bake 15 minutes at 350 degrees. Do not over bake.
89. COCOA COOKIES
Cream flour, cocoa, sugar, lard, salt, and soda. Beat ... well. Drop by tsp. into crushed peanuts. Roll till coated. Put on cookie sheet and bake.
Beat egg and lard, add sugars and extract. ... press almond in center. Brush with beaten egg yolk and bake at 350 degrees for 15 to 20 minutes.
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