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Results 81 - 90 of 119 for kings ranch casserol
Boil chickens until meat separates, about 1 hour. Save broth. Skin and debone chicken and cut into bite-sized pieces. Gently ease tortillas ...
Boil chicken. Debone and retain broth. Cut tortillas in quarters. Layer: half chicken, half tortillas, half onions, half cheese, half soup, ...
Mix soup and broth. In large casserole, put in layers; chicken, soup mixture, cheese, tortillas, and onion. Repeat layers. Top with grated ...
Combine soup, chicken broth, tomatoes and blend until smooth. Place in casserole in layers. Chicken first, followed by crushed tortillas, ...
Layer tortillas and chicken alternately in casserole. Combine all ingredients using half of cheese and pour sauce over all. Sprinkle ...
Layer chicken, tomatoes, broth, soups and tortillas in a greased 2 quart casserole; add a layer of onion. Repeat layers. Top with grated ...
Preheat oven to 350 degrees. Clean, boil and cut up as for chicken salad, 1 (3- 4 pound) chicken. 1 onion, chopped 1 clove garlic, chopped ...
Mix in bowl cream of chicken soup, cream of mushroom soup, Rotel and chicken broth. In a greased casserole, place a layer of chicken, layer ...
Steam chicken until done. Cut chicken into small pieces. Saute onion in a small amount of oil. Add chilies, soup and half of cheese. Cook ...
Saute onions and mushrooms in butter. Add soups, tomatoes, garlic and chile powder. Place the tortillas in chicken broth for 10 minutes. ...
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