1 pkg. frozen corn tortillas (cut in bite sizes)
1 lg. boiled chicken (boned)
1 lg. chopped onion
1 lg. green pepper
1/2 lb. grated Cheddar cheese
1 1/2 tsp. chili powder
Garlic and salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can Ro-Tel tomatoes and chili

Layer tortillas and chicken alternately in casserole. Combine all ingredients using half of cheese and pour sauce over all. Sprinkle remainder of cheese on top and bake for 30 minutes at 375 degrees.