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Results 81 - 90 of 180 for king corn
81. PECAN PIE
Preheat oven to 375 degrees. Beat sugar, butter, corn syrup, salt and eggs with ... plate. Bake 40 to 50 minutes until set and pastry is brown.
Cook shrimp in salted boiling ... cheese. Mix lightly. Sprinkle with Corn Flakes; dot with butter. Bake 30 minutes until bubbly. Makes 6 servings.
83. QUICK CLAM DIP
Spread softened cream cheese on ... cream cheese. Pour cocktail sauce onto clams and spread to cover. Use corn chips to dip! Makes 1 plate dip.
Stew chicken gently until tender, cook and cut into bite-size pieces. Mix soups, broth, chiles with chicken and diced onions. Butter ...
Boil chicken, lightly salted, until tender. Bone and cut into pieces. SAUCE: Blend the 2 cans soup, Rotel and chicken broth until smooth; ...
Boil chicken and remove from bones. Cut into bite-size pieces. Mix chicken, soup, broth and Rotel tomatoes together. In a 9 x 13 inch pan ...
Boil chicken until meat falls ... from bone. Dip corn tortillas in chicken broth. Put ... for approximately 30 minutes until all melted through.
Blend soups and tomatoes in a bowl until smooth. In a 2 1/2-quart greased casserole dish layer ingredients using half the amount of each, ...
Soak tortillas in broth until wilted; reserve broth. Place tortillas in greased 1-quart baking dish covering sides and bottom. Combine ...
Combine chicken, onion and peppers. Layer alternately with tortillas, which have been dipped into hot chicken broth just long enough to ...
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