2 lg. eggs
1/2 c. sugar
1/4 tsp. salt
1/4 c. melted butter
3/4 c. dark corn syrup (King brand)
3/4 c. pecans
1 tsp. vanilla

Preheat oven to 375 degrees. Beat sugar, butter, corn syrup, salt and eggs with hand beater in medium bowl. Stir in pecans. Pour into pastry lined pie plate. Bake 40 to 50 minutes until set and pastry is brown.