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Results 81 - 90 of 133 for julienne ham
81. QUICKY CARBONARA
Brown bacon, drain, crumble and ... butter, garlic and ham to skillet. Saute lightly. Add ... heat. Add olives and pimentos. Garnish with parsley.
82. TORTELLINI SALAD
Cook tortellini in boiling salted ... and refrigerate. Prepare ham, turkey, peas, carrots and ... lettuce to serve. Yield: approximately 6 servings.
83. TORTELLINI SALAD
Cook tortellini according to directions. Cool. Add other ingredients. Mix well. Chill.
84. LINGUINE SALAD
Toss pasta with olive oil, making sure pasta is evenly coated. Add radishes, green pepper, cucumber, scallions and prosciutto. Toss. Add ...
Ham, peas and Parmesan cheese ... Drain pasta; return to pan. Pour hot sauce over the fettuccine Sprinkle with cheese. Toss and serve immediately.
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
Place turnips and salt in ... with 1/3 cup ham and 1/3 cup whipping cream ... butter. Bake at 375 degrees for 40-45 minutes. Yield 6 servings.
In large skillet, heat olive ... until tender-crisp. Add ham, peas, milk and 1/4 ... ground black pepper. Refrigerate leftovers. Makes 8 servings.
Cook rice according to package ... and thoroughly. Add ham and vegetables and toss together ... hour or more before serving to blend the flavors.
90. QUICHE LORRAINE
Brush a 9 inch pie shell with egg white, let dry 5 minutes. Saute bacon until starting to brown, add onion until soft. Add cheese and ...
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