Ham, peas and Parmesan cheese enhance the creamy noodles in this dish. Makes 4 servings.

1 (1 lb.) pkg. fettuccine or egg noodles
6 tbsp. butter
1 sm. onion, chopped (1/4 c.)
2 c. julienne-cut cooked ham
1 (10 oz.) pkg. frozen green peas or chopped broccoli, partially thawed
2 tbsp. flour
1 c. heavy cream
Salt
Pepper
1/2 c. grated Parmesan cheese

1. Cook fettuccine, following label directions, just until barely tender.

2. While pasta is cooking, heat butter in a large skillet; saute onion in butter until tender. Stir in ham and vegetables. Stir in flour; cook 3 minutes or until vegetables are tender but crisp. Stir in cream gradually. Bring to boiling. Taste; add salt and pepper, if needed.

3. Drain pasta; return to pan. Pour hot sauce over the fettuccine Sprinkle with cheese. Toss and serve immediately.