1 onion, chopped fine
3 tbsp. butter
2 c. mushrooms, sliced thin
1 1/2 c. heavy cream
1/2 tsp. black pepper
2 c. cooked ham, cut in 3 x 1/4 inch strips
1 (10 oz.) pkg. frozen peas (thawed and drained)
12 oz. pkg. fettuccine
1 c. Parmesan cheese

Boil large pot of water and cook fettuccine as directed on package. Saute onion in butter in a large skillet until softened, but not brown, about 5 minutes. Stir in cream; simmer 2 minutes. Add ham and peas. Cook until heated through, about 3 minutes, stirring occasionally.

When fettuccine is tender but still firm, drain in colander, then place in a serving bowl. Stir Parmesan and pepper into sauce in skillet. When melted, pour sauce over fettuccine. Toss and serve immediately.