1 lb. tortellini
1/3 c. vinegar
1 1/2 tsp. Dijon mustard
Salt and pepper
1 1/3 c. olive oil
1 tbsp. parsley
1 tbsp. dill
2 tsp. basil
6 oz. ham, chopped
2 red peppers, julienne
1/2 c. scallions
1/3 c. toasted pine nuts
1 1/2 tsp. Parmesan

Cook tortellini according to directions. Cool. Add other ingredients. Mix well. Chill.