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Results 81 - 90 of 92 for jello tapioca
Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add ...
Mix first three ingredients and bring to a boil. Set aside and let cool. Fold in cool whip, oranges, and pineapple. Refrigerate overnight.
Cook puddings, gelatin and 3 cups cold water in saucepan over medium heat, until mixture thickens. Stir constantly. Cool to room ...
Mix Jello, puddings and water. Cook until thick. Cool in final dish. Add Cool Whip and oranges. Mix and cool.
Boil water and mix in Jellos. Refrigerate until slightly set. Add remaining ingredients. Mix well. Cover and chill.
Mix well Jello, undrained pineapple and sugar; ... cream cheese mixture, with electric mixer until creamy. Pour into bowl or mold. Serves a lot.
Mix Jellos and puddings with 2 cups hot water. Dissolve all. Add 2 cups ice and let set. Mix in Cool Whip and fruit with the juice.
Mix water, Jello, pudding and tapioca in medium pan on stove ... occasionally. Let roll. Remove from heat; let cool. Add drained oranges and refrigerate.
89. JELLO SALAD
Combine sugar, Jello and pineapple with juice. Heat ... slightly thickened. Fold in Cool Whip and put in serving dish. Sprinkle with nuts, if desired.
Combine dry ingredients with hot water and cook until thick and bubbly. Stir constantly. Let cool. Fold in Cool Whip and oranges. Chill ...
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