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japanese sauce
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japanese sauce
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81.
JAPANESE PORK ROAST
In large saucepan, place pork, ... cool in the
sauce
. Slice pork and serve ... sprinkle chopped green onion on top. Wonderful served with fried rice.
Ingredients: 9 (garlic .. onion .. roast .. sake .. salt .. sauce ...)
82.
JAPANESE CHICKEN WINGS
Cut wings in half. Dip ... 13 inches. Combine
sauce
ingredients and heat. Pour
sauce
... during baking. Chicken legs may be used. Serve with rice.
Ingredients: 10 (egg .. flour .. salt .. sauce .. sugar .. vinegar ...)
83.
JAPANESE STYLE BREAST OF CHICKEN
Using a thin, sharp knife, ... Combine the soy
sauce
, ginger, sake and Accent ... a boil and cook for 5 minutes. Pour over chicken and serve.
Ingredients: 7 (breast .. cornstarch .. oil .. root .. sauce .. sherry ...)
84.
JAPANESE CHICKEN
Heat the sugar, soy
sauce
, add garlic. Pour over ... hours at 350 degrees. Pour pineapple over chicken and bake for another 1/2 hour. 3 servings.
Ingredients: 5 (pineapple .. salt .. sauce .. sugar ...)
85.
JAPANESE RICE
Cut pork chops in small ... rice and soy
sauce
. Additional soy
sauce
may ... desired. Ham, chicken or turkey may be used in place of pork, if desired.
Ingredients: 7 (chestnuts .. chops .. mushrooms .. rice .. sauce ...)
86.
JAPANESE CHICKEN WINGS
Dip wings and drummets into ... pan and pour
sauce
over wings. Mix ingredients in ...
sauce
the day you are having the chicken wings for dinner.
Ingredients: 10 (apart .. cornstarch .. egg .. flour .. oil .. salt ...)
87.
JAPANESE NOODLE SALAD
Toss drained noodles with the 1 teaspoon soy and 1 1/2 teaspoon oil. Add the onions, cucumber, radishes, ham and shredded lettuce. Place in ...
Ingredients: 12 (lettuce .. oil .. sauce .. sugar .. vinegar ...)
88.
JAPANESE CHICKEN
Shake chicken in seasoned flour ... pan and pour
sauce
over it. Bake for 30 minutes. ... over chicken during baking.
Sauce
is very good on rice.
Ingredients: 5 (pieces .. sauce .. sugar .. vinegar ...)
89.
JAPANESE CHICKEN WINGS
Cut chicken wings into 3 ... sweet and sour
sauce
over wings and bake 1 ... oven. Put all above in pan and heat, stirring until sugar is dissolved.
Ingredients: 8 (sauce .. starch .. sugar .. vinegar .. wings ...)
90.
JAPANESE STACK UP
Order of stacking on plate: ... deboned 3. Supreme
sauce
, see recipe 4. Chinese ... for having people over. Bake covered 1 hour at 325 degrees.
Ingredients: 2 (flour ...)
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