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Results 81 - 90 of 96 for japanese dressing
You can fry the won ton skins ahead of time and keep in plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix ...
Heat oven to 325 degrees. ... saucepan, combine all dressing ingredients, except oil. Cook slowly, ... noodles, salad and dressing in a large bowl.
83. FESTIVE SALAD
Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.
84. SUMI SALAD
Heat oil in skillet. Toast ... Add all ingredients and mix with dressing. Combine mix well. Good made night before or a few hours before serving.
Don't add poppy seeds, scallions, ... before tossing with dressing. Mix all ingredients together in blender. Pour over salad at time of eating.
86. CAROL'S DRESSING
Whip for 10 minutes in blender.
For Dressing: Whisk together vinegar, soy ... with dressing. Toss gently to combine. Line platter with cabbage leaves and mound salad in center.
Combine sugar, oils, vinegar, soy ... marinate noodles in dressing until tender (about 1 hour). ... salad, tossing to combine. Makes 8-10 servings.
Make dressing in a jar: Combine: Add ... and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
For dressing: Whisk together vinegar, soy ... Toss gently to combine. Line platter with cabbage leaves and mound salad in center. 12 servings.
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