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Results 81 - 90 of 146 for italian marinara
81. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Sauté, stirring often, until ... Serve over angel hair pasta.
In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, ...
In a large saucepan over ... tomato sauce, parsley, Italian seasoning, salt and pepper. Heat ... pasta with sauce, serve with Parmesan cheese.
Add olive oil to medium ... sizzles, stir in tomatoes. Season with salt and pepper. Add Italian seasoning. Cook for 5 minutes and stir in parsley.
85. Marinara Sauce
1. In a large skillet, cook the garlic in the oil over medium heat until golden brown. 2. Add the tomatoes and salt to taste. 3. Bring to a ...
Sauté garlic in oil. Drain liquid from tomatoes. Reserve liquid. Chop tomatoes; add to garlic, blending well. Add liquid from ...
87. MARINARA
Sauté onions in olive oil until tender. Add garlic, tomatoes, salt and pepper, about 3 tablespoons Parmesan cheese and about 2 to 3 ...
Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
Cook shells according to package directions. Pour marinara sauce into saucepan; heat. Spoon ... 15 to 20 minutes. Serve with reserved hot sauce.
90. EASY LASAGNA
Preheat oven to 375 degrees. ... Add beef, onion, marinara sauce, water, salt, pepper and ... hour. Garnish with grated Parmesan cheese and serve.
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