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Results 81 - 90 of 145 for italian fish
Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2 ...
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
Sprinkle fillets with salt, pepper ... remaining ingredients. Bake covered with foil at 350 degrees for 20 minutes or until fish flakes easily.
84. LEMON BAKED FISH
Preheat oven at 425 degrees. ... washed and dried fish into dish. Squeeze fresh lemon ... a minute or two. Serve with lemon wedges and catsup.
85. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
Mix first 3 ingredients together. ... and dip either fish or chicken, coating both sides. ... minutes for fish - about 45 minutes for chicken.
87. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
Prepare fish at least 4 hours prior ... while cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
89. FISH SALAD
A favorite in Italian homes at Christmas eve Clean ... parsley, "Italian" and last add olive oil when ready to serve. Add olives cut in small pieces.
Preheat oven to 325 degrees. ... normal. Place washed fish in a medium sized casserole ... Serve warm over rice for a delicious "lo-cal" meal!
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