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italian chestnuts
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81 - 90
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italian chestnuts
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81.
LIGHT AND ZESTY CHICKEN 'N RICE
Place chicken breasts in 8x12 ... Combine bouillon and
Italian
seasoning, pour over chicken and ... Let stand 5 minutes before serving. Serves 4.
Ingredients: 8 (bouillon .. combination .. halves .. onions .. rice ...)
82.
PASTA PRIMAVERA SALAD
Cook pasta as directed; rinse with cold water and drain well. Run cold water over vegetables in strainer to thaw completely; drain. Combine ...
Ingredients: 7 (cheese .. chestnuts .. lettuce .. rotelle ...)
83.
LIGHT AND ZESTY CHICKEN 'N RICE
Place chicken breasts in 8" ... Combine bouillon and
Italian
seasoning; pour over chicken and ... minutes longer. Let stand 5 minutes before serving.
Ingredients: 7 (bouillon .. combinations .. halves .. onions .. rice ...)
84.
BREAD BOAT & DIP
Water
chestnuts
and Knorr Vegetable Soup found ... Cut, or break the insides into cubes. Fill the "boat" with mix. Spread on cubes. Delicious.
Ingredients: 7 (bread .. cream .. soup .. spinach .. whip ...)
85.
PASTA SALAD
Chopped small if desired. Mix all together put into cooked and cooled macaroni (rotini or small shells). Add dressing. Chill and serve.
Ingredients: 11 (broccoli .. carrots .. cheese .. desire .. macaroni ...)
86.
CALIFORNIA RICE DRESSING
Bring water and dressing to ... can chopped water
chestnut
and 4 green onions (chopped). ... mixture. Serve hot or cold. Delicious. It's different.
Ingredients: 7 (salt ...)
87.
YIAYIA'S GREEK TURKEY DRESSING
Chop onions and celery. Brown ... walnuts, pine nuts,
chestnuts
(you prepare them by boiling ... refrigerator. This gives it even more flavor.
Ingredients: 13 (broth .. celery .. chestnuts .. garlic .. nuts ...)
88.
ZESTY CHICKEN AND RICE
Preheat oven to 400 degrees. ... Onions and the
Italian
seasoning. Pour bouillon over rice ... high 1 minute. Let stand 5 minutes. 4 servings.
Ingredients: 7 (bouillon .. onions .. rice ...)
89.
ITALIAN VEGETABLE SALAD
Cook broccoli until tender according to package directions. Mix all together gently. Pour dressing over all and refrigerate at least 4 ...
Ingredients: 8 (beans ...)
90.
CHESTNUT MEATBALLS
Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...
Ingredients: 8 (beef .. milk .. sauce ...)
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