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BREAD BOAT & DIP | |
1 can water chestnuts, chopped 1 sm. onion, chopped 1 pkg. Knorr Vegetable Soup 1 loaf Italian bread 1 c. sour cream 1 c. Miracle Whip 1 pkg. frozen chopped spinach Water chestnuts and Knorr Vegetable Soup found in Oriental Section of store. Cook spinach according to directions; drain and soak remaining water out with paper towel. Mix chestnuts, onion, soup, sour cream, Miracle Whip and spinach. Cut bread lengthways so there is a top and bottom. Cut the top into cubes. Take insides of the bottom out with a knife or your fingers. Cut, or break the insides into cubes. Fill the "boat" with mix. Spread on cubes. Delicious. |
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