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Results 81 - 90 of 102 for imitation crab salad
Take crust off bread and ... chopped celery, shrimp and crab; mix well. Add mayonnaise. Serve alone or on lettuce or in tomatoes. Freezes well.
82. CRAB SALAD
Combine chopped celery and onion. ... celery. Add diced crab meat, mix 1/2 teaspoon beau ... Add mayo. Chill and serve with crackers and chips.
83. CRAB SALAD
In medium bowl, combine crab, grapefruit, sprouts and dill. In another bowl, whisk together dressing ingredients and add to salad.
84. CRAB SALAD
Cube bread and put in ... bread. Add diced hard boiled eggs. Let set for several hours or even overnight. Add crab and mayonnaise and mix well.
85. CRAB SALAD
Cook macaroni, cool, cut celery ... with macaroni and crab. Add olives and mayonnaise. ... Refrigerate. You can add yellow cheese, if you like.
About 40 minutes before serving: ... half. Line individual salad bowls with lettuce; arrange crabmeat, ... Serves 4. About 415 calories per serving.
In a 2-1/2 quart clear ... dill; spread over crab. Cover and chill several ... country. Crabmeat is abundant here and makes a great company dinner.
88. HOT CRAB SALAD
Mix above ingredients except crackers ... and crumble Waverly crackers. Place on top of crab-potato mixture. Bake for 20 minutes at 350 degrees.
In 2 1/2-quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumbers and crabmeat. Combine mayonnaise, sugar and ...
90. HOT CRAB SALAD
Preheat oven to 350 degrees. Mix crab and cabbage. Combine mayonnaise, pepper ... starch. Spread over mixture and broil until brown. Serve hot.
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