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Results 81 - 90 of 380 for how to prepare steak
Put rice, salt, pepper, green ... 2-quart saucepan. Bring to a boil. Turn heat low; ... salt, mustard, and steak sauce in pan. Heat 2 ... 6 to 8 servings.
Preheat oven to 325°F. Beat and tenderize meat. ... flakes. Bake, covered, at 325°F for 35 minutes, then uncovered for 20 minutes longer.
Put venison and onions in ... and cook 3 to 3 1/2 hours. Combine cornstarch, ... venison and cook 15 minutes or until thicken. Yield 4 servings.
Combine first 6 ingredients. Pour over flank steak, covering both sides. Cover ... and enough marinade to make it easy to grill. ... thin on the diagonal.
Thaw shrimp if frozen for ... 6 skewers, thread steak pieces alternately with shrimp, corn, ... over medium-hot coals to desired doneness. Turn often and ... serving. Makes 6 servings.
Spread meat with mixture of ... low for 6 to 8 hours. Turn control to high. ... cook covered for 30 minutes. Serve on bed of rice. Serves 4-6.
Put the steak on a cutting board. With ... ingredients and add to the bag. Marinate 1 hour ... doneness. Cut against the grain thinly. Serves 6.
Form ingredients into loaf. Add ... sauce, using 2 to 3 tablespoons oil to saute ... at 400 degrees for 60 to 90 minutes, basting periodically.
89. STEAK SALAD
In screw-top jar combine oil, ... and salt. Shake to blend. Pour over steak in shallow dish, cover, marinate ... ingredients. Toss with marinade.
Slice ham into 1 inch thick. In a saucepan, mix rest of ingredients and cook over medium heat until smooth, constantly stirring. Grill ...
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