Boil 4 quarts of water ... scallions. Soak the duck in the boiling broth until it turns orange-red. Hang duck to dry for 5 hours. Place ... sauce wrapped in pancake.
Pat the duck dry, prick it all over, ... salt and pepper to taste. Roast the duck on ... tablespoons butter, and spoon the sauce over the duck. Serves 2.
Ingredients: 6 (bourbon .. pecans .. salt .. syrup ...)