Kartoffel - Recipes

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Results 1 - 10 of 12 for kartoffel

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Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...

Cook potatoes in boiling salted water until tender. Drain, cool and mash. Beat in egg yolks, cornstarch, pepper, nutmeg, parsley and salt. ...

Peel and dice potatoes; add onion. Mix lightly; set aside. Fry bacon crisp; drain, set aside. Blend flour into bacon drippings with a fork; ...

Boil the potatoes in their jackets until soft; remove skins. Put potatoes through ricer. Spread on towel for a few minutes to remove ...

Combine onions, bacon and potatoes. Heat bacon grease, add flour, stirring until smooth. Add water to desired thickness, add sugar, ...

Scrub potatoes and cook in their jackets until soft. Remove the skins and put potatoes through a ricer into a bowl. Thoroughly mix in the ...

Boil potatoes then chill 24 hours in refrigerator before grating. Mix with flour and bread crumbs. Make "well" in center, pour in egg yolks ...

If potatoes are large, cut into quarters. Cook until tender in salted water. Drain and place cooked potatoes in large bowl of an electric ...

Boil potatoes in their jackets. When cooked, remove skins and put through ricer. Spread on a clean towel to dry out moisture. Place in ...

10. KARTOFFEL KLASSE

Boil potatoes in jackets; remove skins and put potatoes through ricer. Spread on clean towel to dry out, about 3 hours. Add crumbs, eggs, ...

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