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Results 81 - 90 of 229 for how to cook flour
81. COOKED PLAYDOUGH
Combine 1 cup flour, 1/2 cup salt and ... teaspoon food coloring. Cook over medium to high heat, stirring constantly until ... playing with the playdough!
Mix flour and salt, then add oil. ... water. Slowly add water until the mixture is soft and pliable. Store in airtight container in refrigerator.
Add kool-aid to water in pan. Add remaining ... and stir together. Cook over medium heat for 5 ... a plate to cool and cover tightly to store.
Shred and reserve cabbage in ... boiling) water and cook until thickened. Toss (while warm) ... Yield: about 2 cups dressing, 8 servings slaw.
Mix with electric mixer, then add milk to fill 4 quart freezer. (Don't forget to put ice cream salt in with the ice).
86. COOK ICE CREAM
Heat milk, not quite to scald. Mix remaining ingredients together ... the warm milk. Cook, stirring constantly with a ... 1/2 way through freezing.
Beat butter and Crisco. Cook over medium heat until very ... and beat well. Add flour mixture. Beat very well. Add peanut butter and beat well.
Mix flour, sugar and salt. Add egg and milk gradually. Cook over hot water 10 minutes, ... until mixture comes to a boil and thickens a ... for the cream mixture.
Cook flour and milk until thick. Cool. Cream sugar, butter and vanilla until creamy and light. Add the flour mixture and beat well.
90. COOKED PLAYDOUGH
Stir and cook until consistency of wet mashed ... looks like playdough. Keeps for approximately 2 months (with home use). Store in refrigerator.
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