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Results 81 - 90 of 149 for hot thighs
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, melt butter, cook ...
In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at ... minutes or until vegetables are tender. Serve over rice. 4 servings.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Bake chicken at 350 degrees for 30-45 minutes. Strip meat from bones. Place chicken in well-greased 9 x 13 inch pan. Arrange broccoli over ...
In 12-inch skillet over medium high heat, in hot salad oil, cook chicken thighs until browned on all sides ... liquid in skillet. Makes 4 servings.
86. SPICIE CHICKEN
Slice sausage 1/2-inch thick; in large skillet lightly brown sausage. Push to side; add chicken. Brown; drain. Stir in tomatoes and corn. ...
Brown chicken without oil in electric fry pan to remove grease. Sprinkle with garlic and pepper. Place in large baking dish. Mix remaining ...
Cook chicken, thyme and 1/4 teaspoon salt in pressure cooker at 15 pounds pressure for 8 minutes. Water should half cover chicken. Let ...
Roll in 1/2 cup flour mixed with 1 tablespoon cornstarch. Season with garlic powder, salt and pepper. Brown in skillet (butter okay) : Pour ...
Skin the chicken thighs. Dip in milk and ... Dash. Put into hot butter or olive oil in ... covered) until tender. Also tastes good cold. Serves 4.
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