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Results 81 - 90 of 3,330 for hot peppers
Thicken with 1/4 cup flour ... for gravy. Remove hot mixture from burner and gradually ... be put in jars and keep in refrigerator for 2 months.
Wash peppers, combine oil, vinegar, sugar, ... jars. Place one garlic clove in each top of jar and cover with the boiling liquid and seal tight.
83. HOT PEPPER SAUCE
Wash peppers and remove stem ends. Simmer ... sieve and return to saucepan. Add honey and vinegar. Stir and simmer briefly until well blended.
Remove stems from peppers. Coarsely chop with seeds; ... vinegar into clean dry bottle or bottles, pressing on pulp to extract all juices. Seal.
85. HOT PEPPER JELLY
Grind peppers and mix with vinegar and ... in jars if peppers are red and green. If using green peppers, add a drop or two of red food coloring.
Wash peppers and cut off tops and ... salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning.
Put all ingredients in a ... and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits for 2 or 3 weeks.
88. HOT PEPPER JELLY
Combine peppers and vinegar in blender or ... pork as you would use mint jelly with lamb. Makes great inexpensive Christmas gifts for co-workers.
89. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and ... Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
90. HOT PEPPER JELLY
Grind peppers. Keep juice and add ... pint jars. This is very good to pour a jar of jelly over a block of cream cheese and serve with crackers.
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