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hot pepper dip
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hot pepper dip
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81.
HOT CHIPPED BEEF DIP
Whip cream cheese and milk ... garlic powder and
pepper
. Fold in sour cream. ... mixture. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 9 (beef .. cream .. milk .. nuts .. onion ...)
82.
TANGY VEGETABLE DIP
Mix all ingredients overnight, use favorite vegetables for dipping.
Ingredients: 10 (cheese .. mayonnaise .. onion .. salt .. sauce ...)
83.
NACHO CHEESE DIP
Brown and drain meat. Put meat in crock pot. Add other ingredients. Cook on medium 1 hour. Serve on low.
Ingredients: 4 (beef .. cheese .. sauce ...)
84.
HOT ARTICHOKE DIP
Drain and quarter artichokes. Mix ... more Parmesan or some cheddar cheese on top. Bake at 350 degrees for 20 minutes. Serve
hot
with crackers.
Ingredients: 6 (cheese .. hearts .. mayonnaise .. peppers .. salt ...)
85.
HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and
pepper
. Mix well and place ... crackers. Makes about 2 cups. Can be doubled.
Ingredients: 9 (almonds .. cheese .. crackers .. mayonnaise .. milk ...)
86.
CHILI CHEESE DIP
Heat these together in a crock pot and add Cheddar cheese before serving. Use any kind of crackers or chips for dipping. 1. In mixer bowl, ...
Ingredients: 15 (avocado .. beans .. cheese .. chips .. cilantro ...)
87.
CUCUMBER DILL DIP
Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
88.
HOT CRAB DIP
Combine ingredients and bake at 375 degrees for 15 minutes. Serve warm with crackers. Keep warm in fondue pot.
Ingredients: 8 (almonds .. cheese .. crackers .. meat .. milk .. onion ...)
89.
HOT SPINACH-CHEESE DIP
Cook spinach according to package ... for 25 minutes or until thoroughly heated. Serve
hot
with crackers or vegetables. Yield: About 4 1/2 cups.
Ingredients: 12 (crumbs .. flour .. milk .. onion .. salt .. sauce ...)
90.
HOT MEXICAN DIP
Brown ground beef and sausage. ... melted. Add chilies,
peppers
, tomato sauce and paste. ... be frozen and reheated. Makes a very large amount.
Ingredients: 8 (beef .. chilies .. chips .. chunks .. peppers .. sauce ...)
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RECIPE PULSE
TRENDING NOW
CREAMED SPINACH
CINNAMON PICKLES
CANNED SALSA
STRAWBERRY TART
BUTTERFINGER DESSERT
CHOCOLATE BUTTERCREAM FROSTING
SQUASH CORN CASSEROLE
BROILED STEAK KABOBS
EASY BAKED MACARONI CHEESE
CURRY PASTA SALAD
SODA COOKIE
AVOCADO GROUND BEEF EGG
GRILLED SANDWHICH
EGG WHITE GLAZE
JELLO JELLY
PEANUT BUTTER CREME FUDGE
POWDER BITES HEALTHY
HEINZ 57 BAKED BEANS
CRAB CLAWS
DIABLO CHICKEN
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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