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Results 81 - 90 of 100 for hot mexican bean dip
81. MEXICAN BEAN DIP
Brown beef and drain off fat. Mix all ingredients in crockpot or large chafing dish. Stir occasionally. Serve with tortilla chips.
Place all ingredients in a medium Mixrowave-safe bowl. Mic well. Cover with plastic wrap. Microwave on High 6 minutes. Stir at 3 minutes. ...
Melt ingredients together and serve with tortilla chips.
84. HOT CHEESE DIP
Heat each in microwave and then blend together. Serve with tortilla chips.
85. HOT BEAN DIP
Brown and drain hamburger. Put ... together remaining ingredients. Microwave 2 minutes until cheese melts. Stir and do again for 2 minutes. Serve hot.
86. MEXICAN BEAN DIP
Combine cream cheese and sour cream. Beat until smooth. Add next 6 ingredients (3/4 cups of the shredded cheddar cheese and 3/4 cup of ...
87. MEXICAN DIP
Brown meat and 1/2 cup ... and salt. Mash beans in blender and add to ... Garnish with cheese, olives, and onions. Serve hot with tortilla chips.
88. MEXICAN DIP
Layer in pan, refrigerate. Serve with tortilla chips.
89. MEXICAN DIP
Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
Brown meat and onion. Mash beans and add with other ingredients. ... 1/2 cup chopped onion and 1 can sliced black olives. Serve with corn chips.
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