1 (13 oz.) can refried beans
1 sm. can chopped green chilies
1 sm. container guacamole dip
1 (16 oz.) container sour cream
12 oz. salsa (med. hot)
Shredded cheese 2 to 3 c.
1 sm. can chopped olives
Chopped tomato
Chopped green onion to taste, optional

Layer in pan, refrigerate. Serve with tortilla chips.