1. Cut up chicken into 1/2 inch cubes. 2. In a bowl, mix ginger, honey and cornstarch. 3. Blend in water, soy sauce and sherry. 4. Thaw ... rice or Chinese noodles.
Heat oven to 425 degrees. ... the pepper. Excess chicken skin should be trimmed off. ... minutes more. Mix honey, chili sauce, soy sauce and ginger. Remove chicken ... refrigerate and serve chilled.
Wash and pat dry chicken breasts. Place in a shallow ... vegetable oils, vinegar, soy sauce, honey, pepper and fresh ginger. ... fork. Makes 4 servings.