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Results 81 - 90 of 107 for honey jam
Preheat oven to 350 degrees. Combine peanut butter, honey and eggs whisking until smooth. ... teaspoon. Fill each indent with 1 teaspoon jam or jelly.
Preheat oven to 350°F. Grease ... colored. Stir in honey, oil, grated lemon and ... salt and apricot jam. In a separate bowl, ... when pressed. Yield: 2 cakes
83. RASPBERRY JAM
Cook the raspberries with the ... and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly.
84. APRICOT JAM
Soak apricots in hot water ... Put in blender and add juice, honey and sugar. Blend to a smooth texture. Refrigerate. Keeps for several weeks.
Arrange bread in ungreased baking ... greased baking sheet. Bake about 8 minutes on each side or until golden brown. Serve with jam. Makes 4 slices.
86. RASPBERRY TARTS
Put the peanut butter in a bowl. Mix the honey in with a spoon. Add ... a dab of jam in the middle of each ... in the refrigerator for 1 hour.
Cut off crusts from each ... of bread. Drizzle honey or spread jam on top of peanut butter. ... toothpicks to hold the rolls in place. 5th Grade
Cut crusts from bread slices. ... and drizzle with honey or jam. Roll each slice jelly ... inch piece and stick toothpick in each piece to eat.
Arrange bread in ungreased baking ... greased baking sheet. Bake about 8 minutes on each side or until golden brown. Serve with jam. 4 slices.
Put all ingredients in blender until frothy. Good on hot rolls, pop overs.
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