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Results 81 - 90 of 609 for home made sausage seasoning
81. SAUSAGE SCRAPPLE
Cook the sausage and drain off excess fat. ... constantly. Cook until mixture thickens. Add seasoning. Put in loaf pan ... Slice thin and fry.
Andouille smoked sausage is also very good, sliced ... cups). Combine the seasoning mix ingredients in a small ... before serving. Serves 6 to 8.
Cook ground beef in a ... sugar and Italian seasoning. Cut sausage into 2 inch pieces and ... spaghetti and add portions of sausage. Serves 25.
Grease a 9 x 12 inch casserole dish. Arrange sausage on bottom of dish. Put ... Beat eggs and season; add milk and blend. ... for 45 minutes, uncovered.
85. SAUSAGE BALLS
Let cheese and sausage get to room temperature. In ... 350 degrees for 15 minutes, then reduce heat to 325 degrees and bake for 15 minutes more.
Place 1/2 of potatoes in ... then add 1/2 sausage and 1/2 of cheese. Repeat ... at 350°F at least 60 minutes or until potatoes are tender.
Crumble sausage into a wide frying pan ... garlic and herb seasonings and Worcestershire sauce. Cook until ... heated through. Makes 16 appetizers.
Remove stems from mushrooms, chop ... medium heat, cook sausage until well browned. With slotted ... 1/2 inch jelly roll pan. Bake 15 minutes.
Crumble and cook sausage in medium skillet until browned. ... Let stand 10 minutes before serving. Refrigerate leftovers. Makes 6 to 8 servings.
Preheat oven to 375 degrees ... medium skillet fry sausage - onion and green pepper ... browned and filling is set. Good for winter time suppers!
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