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Results 81 - 90 of 1,200 for home made biscuit mix
Mix crumbs with hands and store in tight ... ready to use add a little water. Place on baking sheet and bake 10-15 minutes in 450 degree oven.
Mix flour, baking powder, sugar, and ... temperature. Can be used for any biscuits, pancakes, muffins, etc. that can be made with commercial biscuit mix.
Rub together until blended thoroughly ... dry place. Use as a substitute for Bisquick or Jiffy Mix by adding liquid and eggs or both as desired.
Blend and knead for 10 strokes. Pat out and cut. Bake at 450 degrees for 10 minutes. Yields 1 dozen.
85. BISCUIT MIX
Combine all ingredients and store ... These are delicious biscuits and handy to have. 1 ... but the fresh milk makes a better flavored biscuit.
Stir baking powder, salt and ... Cut in Crisco until mix has consistency of cornmeal. Will keep 6 weeks in covered container. Use as Bisquick.
87. BISCUIT MIX
Stir dry ingredients together. Cut in shortening. Store in covered container. Use just like Bisquick.
In large bowl (preferably one ... This will make biscuits for three separate meals or ... degree, oven. This mix will keep in the refrigerator for several weeks.
Using a pastry blender, cut ... refrigerator (it will last longer in the refrigerator). When making biscuits, use 1/3 cup milk for every cup of mix.
Mix flour, baking powder and salt. ... into mix until mixture resembles corn meal. Store in a tight container (refrigerate if room is very warm).
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