Mix the following ingredients in a 6 to 8 quart container. Hershey bars (break into pieces), chocolate ... chilled, before removing fudge from wax paper. Makes 6 pounds of fudge.
Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.
Boil first 3 ingredients for ... ingredients and stir until smooth. Beat until it starts to get stiff. Pour into buttered pans. Makes 5 pounds of fudge.