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Results 81 - 90 of 209 for hershey bar chocolate pie
81. HERSHEY BAR PIE
To make crust: Crush vanilla ... Press into 9" pie pan and bake for 5 ... make filling: Combine chocolate bars, marshmallows, milk and vanilla ... Cool Whip into Hershey bar mixture and pour into ... 24 hours before serving.
Blend Oreos and butter and ... of 9 inch pie pan. Mix, melt, and cool. ... of it into chocolate-marshmallow mixture. Pour into pie ... top. Chill until served.
83. SINFUL PIE
Mix well. Spread in 9x13-inch ... crust. Mix the chocolate pudding and vanilla pudding with ... Sprinkle with grated Hershey chocolate bar. Serves 10.
84. HERSHEY BAR PIE
Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving.
Thaw Cool Whip (soften). Melt ... into 9 inch baked pie shell. Put into freezer. Cover and freeze until served. May be made and frozen days ahead.
Melt marshmallows in the milk ... the 6 candy bars (dissolve completely). Cool completely. Add ... add the remaining Cool Whip as topping on pie.
Melt Hershey's bar, marshmallows and evaporated milk ... temperature. Fold in Cool Whip. Pour into pie crust and chill thoroughly before serving.
Mix water, coffee and Hershey bars in bowl and heat in ... candy melts (2-3 minutes). Fold in Cool Whip. Pour in pie shell. Freeze until firm.
Cook pudding according to directions. ... pieces of candy bar in and stir well. Reserve ... pudding in baked pie shell after it has cooled ... Whip and shaved chocolate pieces.
Melt chocolate bar with butter in double boiler ... Pour mixture into pie crust and put in freezer. Bring ... minutes before serving. Serves 6.
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