1 lg. Hershey's almond chocolate bar (7-8 oz.)
1 tbsp. butter
1 lg. size Cool Whip
1 graham cracker pie crust (Keebler or store brand)

Melt chocolate bar with butter in double boiler or microwave. Pour hot into Cool Whip; fold together. Pour mixture into pie crust and put in freezer. Bring out about 15 minutes before serving. Serves 6.