| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 197 for hard candies
Have buttered jelly roll pan ... to 300 degrees (hard crack stage). Add coloring and ... in pieces when hard, before it gets too cold to break.
Cook slowly in 4 quart sauce pan until 300 degrees is reached. Remove from stove, add color and flavoring (flavoring = 1 dram, coloring 3 ...
83. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
Mix sugar, water and syrup in pan and heat to 300 degrees. Pour in buttered iron skillet and add flavoring and food coloring of choice and ...
85. HARD CANDY
Mix first 3 ingredients and boil to 300 degrees. Take off fire. After it stops bubbling, add flavoring and coloring. Fold this in, stirring ...
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... 1/2 pounds. Pink - Peppermint; Cinnamon - Red; Spearmint - Green.
Stir together following but never ... until it has hard crackle or hardens in cold ... on greased platter and as it cools, cut in small pieces.
88. HARD CANDY
Combine sugar and water in ... dissolved. Cook to hard crack stage (300 degrees). Remove ... into little pieces. Cover pieces with powdered sugar.
89. HARD CANDY
Mix above ingredients and cook to 290 degrees. Add your choice of food coloring and 1 1/2 to 2 tablespoons of flavoring (except cinnamon). ...
90. HARD TAK CANDY
Mix ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Wash crystals down with pastry brush and water. Boil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables