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Results 81 - 90 of about 820 for hamburger meat balls
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Combine the ground beef, rice, ... pepper. Form small balls and brown in skillet. Drain ... tomato juice over meat balls; cover and bake at 350°F for 1 hour.
Combine meat, egg, 1 tablespoon cornstarch, ... shape mixture into balls. Brown evenly on all ... constantly. Add meatballs and serve hot. Serves 4.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Mix all ingredients, except soup, ... and form into balls. Mix tomato soup and ... water, pour over meat balls in a quart casserole ... 1-1/2 hours at 325°F.
Form into small balls (25). Brown slowly in oil; ... sauce. Saute onion and garlic. Stir in next ingredients. Add meatballs. Simmer 6 to 8 hours.
Mix all ingredients together in large bowl. Form into small meatballs (about 8 or 9). Pour another 1 1/2 cups tomato sauce over meatballs. ...
88. MEAT BALLS
Mix ground beef, water chestnuts, ... into walnut size balls. Bake at 375 degrees ... dissolved. Pour over meat balls and keep warm in chafing dish.
Combine all ingredients. Form into balls about the size of walnuts. Roll in flour and shake off excess. Brown or broil. Add to desired sauce.
Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 ...
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