| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 186 for ham fried rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. ... fluffy. Add additional soy sauce if you prefer a darker color. Serves 6.
82. FRIED RICE
Cook 1 1/2 cups rice; allow to dry when ... Add the turkey ham and mushrooms. Stir fry for ... more. Add eggs and stir fry. Serve the rice warm.
83. FRIED RICE
Heat 1/4 cup oil in frying pan. Put ham in and fry for one ... or less, add rice, cooked vegetables, ham, salt ... is sufficient for 5 people.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. ... additional soy sauce if you prefer a darker color. Makes 6 to 8 servings.
85. PORK FRIED RICE
Heat 1/2 tablespoon oil over ... heat. Stir fry ham, mushrooms and onions in ... Stir in cooked rice and reserved egg strips; sprinkle ... thoroughly. Makes 4 servings.
Put oil in pan, add cooked ham, mushrooms, rice, green onion and soy ... over low heat for 10 minutes. Add well beaten egg. Cook 5 more minutes.
87. FRIED RICE (OMA)
Fry bacon. Remove from pan ... put in cooked rice, soy sauce and salt ... platter and garnish with tomatoes, cucumbers and radishes if desired.
Heat 1 tablespoon of the ... water chestnuts, mushrooms, ham, chicken, peas and green ... high heat. Add rice, soy sauce, garlic powder, ... stir until heated through.
Heat the eggs, ginger, five ... through. Add the rice. Mix the soy and ... sit without heat for 5 minutes. Toss gently before serving. Serves 6.
90. FRIED RICE
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables