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Results 81 - 90 of 102 for ham cream cheese pickles
81. HAM DIP
Mix well and mold. Frost with 4 ounces cream cheese and 1/3 cup mayonnaise. Sprinkle slivered almonds on top.
82. HAM BALL
Makes at least 8 hours before serving. Roll in chopped nuts just before serving.
83. SPICY HAM DIP
Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 minutes before serving remove from refrigerator. Serve with corn ...
Mix well and chill.
85. DIPSY DEVIL
Combine all ingredients in small mixer bowl. Beat until creamy. Chill and serve with crackers. NOTE: Chicken may be substituted for ham.
Split bread; hollow out each ... into bread. Roll pickles in ham slices and lay lengthwise in ... hours. To serve slice into 1 1/2 inch slices.
87. ITALIAN LOAF
1. Split bread; pull inside ... parsley. 3. Blend cream cheese, celery, Cheddar cheese, onion ... lengthwise, put in ham. Place rolls end to ... and chill several hours.
88. MACARONI SALAD
Cook macaroni in salted water; rinse with cold water and drain. Combine ingredients and chili. Serves 6 with macaroni.
Drain pickles and wipe dry with a paper towel. Spread soft cream cheese around all sides of each ... of 1/4 to 1/2 inch thick. Chill and serve.
90. HAM ROLL-UPS
For each appetizer, spread ham slice with cream cheese. Sprinkle with pickle; roll up. Chill. Slice into small pieces.
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