Results 81 - 90 of 474 for ham ball

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Combine first 7 ingredients - mixing well and chill thoroughly. Shape and coat with pecans (chopped very fine). Yields about ten servings.

Mix into ball. Chill in waxed paper in refrigerator. Roll in crushed pecans or peanuts.

Mix together and make into balls. Mix in small pan and heat just until boiling. Pour over meatballs and bake 1 hour at 350 degrees.

Heat oven to 350°F. Lightly ... mixture into 1-inch balls. Place about 2-inches apart ... Remove from pan. Serve warm. Makes about 7 dozen.

Mix all ingredients together. Serve with crackers or as a sandwich spread. Add a bit more mayonnaise and serve as a dip with assorted ...



Mix all ingredients together except for nuts. Form a ball with the mixture. Pour nuts ... roll ball to cover completely. Serve with Ritz Crackers.

Mix all but nuts, then roll in nuts. Serve with crackers of your choice.

Have the meats ground together ... and form into balls. Place in a shallow ... only make 1/2 recipe of sauce. Then make sauce fresh next time.

Combine first 5 ingredients. Mix and shape into balls. Mix last 4 ingredients and pour over balls. Bake 1 hour at 350 degrees, uncovered in cake pan.

Combine first 4 ingredients and form in 3 or 4 inch balls. Roll in nuts. Delicious with crackers.

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