HAM BALLS 
3 c. Bisquick
1 1/2 c. finely chopped fully cooked ham
4 c. Cheddar cheese
1/2 c. Parmesan cheese
2 tbsp. parsley flakes
2 tsp. mustard
2/3 c. milk

Heat oven to 350°F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2-inches apart in pan.

Bake 20 to 25 minutes or until brown. Remove from pan. Serve warm.

Makes about 7 dozen.

 

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