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Results 81 - 90 of 356 for ground beef steak
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and ... thicken. Add to meat and put meat into pockets. Enjoy!!
In a saucepan, combine all ... your own lemon-pepper seasoning by combining 1 tsp. grated lemon rind and 1/2 tsp. freshly ground black pepper.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
84. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut ... 4 ingredients. Add beef and toss lightly to coat. ... before hand. Serves 4.
86. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
87. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... garlic. Stir in beef coating each slice thoroughly. Cover ... with a vegetable. Serves 6.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... serving plate and pour over the cooking juices. Serve immediately.
89. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
90. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and pepper. Add beer or beef broth and lemon juice. Cover. ... 4 to 5 servings.
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