Results 81 - 90 of 169 for grey poupon mustard

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Preheat oven to 350°F. Combine all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into ...

In a large skillet, melt ... lemon juice, tarragon, mustard, and parsley. Serve immediately ... Diabetic Exchanges: Meat - 3 1/2; bread - 2; fat - 2.

Lay slices of beef on ... each slice with: mustard, salt, pepper, strip of ... at about 350 degrees, or 325 degrees for longer. Serve with rice.

Blend thoroughly and pour over salad. Yield: 1 cup.

Soak beans in water for ... sorghum, 2 tablespoons mustard, 1/2 cup barbecue sauce. ... low until pork falls off hocks. Experiment if you wish.



Mix together, chill for 1 hour. Yield: 2 1/2 cups.

Preheat oven to 350 degrees. ... smooth. Add onion, mustard and sour cream. Mix well. ... mushrooms and canned fried onions instead of bread crumbs.

Blend thoroughly and pour over salad. Makes 1 cup.

Drain all liquid from beans. Mix all ingredients with dressing. Put in lettuce lined bowl. Garnish with tomato chunks and 2 tablespoons of ...

Fill pot 3/4 full with ... olive oil, vinegar, mustard, garlic, sugar, salt and ... asparagus. Refrigerate, covered for 1 to 2 hours. Serve cold.

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