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Results 81 - 90 of 91 for greens collard
Clean collars thoroughly and chop ... (or use frozen collards). Saute 2-3 chopped garlic ... necessary). Add 1/2 cup water, cover. Cook 15 minutes.
Put the ham hocks, onions, ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom ... 4 to 6 servings.
83. COLLARDS (1)
Put ham bone in large ... thick stems from collards and chop coarsely. Put chopped greens into pressure cooker, along with ... stir in and serve.
Put the ham hocks, onions, ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Put salt pork or ham ... 1 hour. Wash greens thoroughly, cut into pieces and ... Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
Wash greens several times in cold water ... Simmer about 5 minutes. Add greens; cover; cook over low heat until tender. About 1 to 1 1/2 hours.
87. COCONUT COLLARDS
Use 1 coconut for every 2 bunches of greens. Clean, rinse, cut up the collards. Place in large pot. ... healthy. A southern dish made healthy.
88. COLLARDS
Wash collards until clean. Boil ham hocks ... done. Add sliced collards and salt, red peppers as desired; cover. Cook slowly, stirring frequently.
89. BOILED COLLARDS
Wash greens thoroughly. Remove stems as deeply ... little on the greens or in a small cup to be eaten along with the corn bread. Serves 6 to 8.
Wash and clean ham hocks. Bring to boil in the pot of your choice by cooking on medium heat, after you have added enough water to cover ...
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