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Results 81 - 90 of 236 for green vegetable side
Flatten chicken to even thickness ... hand or flat side of meat mallet. Place 1 ... longer pink. To serve, spoon some sauce over chicken rolls.
82. CHICKEN LITTLE
#1: Sprinkle chicken with salt, ... Place chicken skin side down, in hot oil. Brown ... 10 minutes. Add vegetables; cover and cook 10 ... vegetables equals 388 calories.
Cook first 4 ingredients in ... drain. Combine cooked vegetables, drained kidney beans, olives ... cheese; fold opposite sides over filling. Coat a large ... NOTE: Delicious and low-fat!
Brown chops well on both sides in oil in skillet, remove. ... 2 minutes; add green pepper, tomato sauce, water, and ... until liquid is absorbed.
85. BATA YAKI
1. Melt butter in wok, ... Push up the side. 2. Add spinach, cover ... side. 3. Add green onions and stir-fry for 2 ... Serve Bata Yaki over sauce.
Heat salsa in a medium ... and soften other side, 3 to 5 seconds. ... through. Garnish with green onions and serve at once. Makes 12 enchiladas.
Remove bones and skin from ... Add 1 tablespoon vegetable oil; rotate wok to coat side. Add eggs, cook and ... mixture, eggs, and green onion; stir-fry 30 seconds. 5 ... about 3 minutes longer.
Trim excess fat from meat. ... into only one side of the steaks. Mix together ... the red pepper, green onions, parsley, bread crumbs, garlic, ... on a warmed platter.
Prepare the seasoning for the ... bird on all sides until lightly browned. Transfer the ... and toss the vegetables in the juices. Spread them ... the chickens and vegetables.
90. TOSTONES
Peel plantain and cut into ... inch thick. Heat vegetable oil (about 1/2") in frying ... and fry other side until slightly browned. Remove plantain ... taste. Serve them hot.
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