Green Hot Sauce - Recipes - Page 9

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Results 81 - 90 of 111 for green hot sauce

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81. BLACKENED CHICKEN BREAST WITH MUSHROOM & GREEN ONION SAUCE

First rub chicken breast generously ... and add the green onions and cook for one ... skillet until very hot (DO NOT DO THIS INSIDE ... plate and spoon sauce over chicken and enjoy.

82. GREEN NOODLE TETRAZZINI

Make sauce by melting butter in saucepan. ... sauce. Keep sauce hot while you cook green noodles according to package directions. ... bubbles. Serve piping hot.

83. GREEN CHILI CHICKEN ENCHILIDA CASSEROLE

Dip tortillas in hot oil for a few seconds to soften. Make sauce with chicken, chilies, soup, and ... hour or until casserole is "bubbly" hot.

84. GREEN BEANS VINAIGRETTE

TO SERVE COLD: Chill green beans and drain well. Mix other ingredients to make sauce; spoon over drained beans. TO SERVE HOT: Heat the beans according ... until hot. Serves 4.

85. GREEN VEGETABLES AND CHICKEN IN PEANUT SAUCE

Pound or blend. Add and ... 1 1/2 c. green onion in 2 inch lengths ... tsp. nampla (fish sauce) Remove from heat. Stir ... (pam helps). Place hot rice in warmed serving bowl. ... with warm peanut sauce.

86. GREEN PEPPER JELLY

Place half the green peppers and half the vinegar ... Pour into a sauce pan. Repeat with remaining peppers ... coloring. Pour into hot sterilized jars, leaving 1/8 inch ... Yields 4 half pints.

87. CURRIED GREEN BEANS

Wash firm snap beans, green or wax; remove the ends ... boil. For the sauce, cook onion and apple, ... May be refrigerated until ready to use.

88. GREEN BEAN CASSEROLE

1. In 1 1/2 quart ... soup, milk, soy sauce and pepper. Stir in green beans and 1/2 can of ... minutes or until hot; stir. Top with remaining ... time remains the same.

89. DICED CHICKEN WITH GREEN PEPPERS

Cut the chicken into 2-3 ... in the soy sauce, egg white, and cornstarch. ... minutes. Dice the green peppers, red peppers, and scallion. ... platter and serve hot. If you like to ... to the seasoning sauce.

90. GREEN PEPPER STEAK WITH TOMATOES

Marinate steak for 1 hour ... oil. Heat until hot. Add onion, celery, ginger ... When thickened, add green peppers and return beef mixture ... easily if partially frozen.

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